Let Pastry Craft guide you while you learn to create beautiful pastry. Walk away from your pastry lesson saying, “I could make that!”
With dedicated hands-on instruction, Pastry Craft will help you develop simple skills to create a variety of desserts, breads and confections. Pastry Craft accommodates you in your kitchen while teaching you professional techniques.
Pastry Craft encourages a friendly and open environment so that you feel comfortable asking questions, being creative, and yes, even making mistakes! (You'll learn how to fix them too.)
The Science is in measuring the flour, yeast, water and salt for a rustic Italian ciabatta bread, as well as carefully watching sugar as it gently caramelizes for a rum caramel sauce.
"Laurie is a natural and very kind spirited teacher who quickly makes you realize that pastry making is about having fun! She instantly makes everyone feel at ease and welcome."
- Donna, Seattle